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Dessert

 

 

Cheesecake $9.50
A traditional New York cheesecake drizzled with strawberry puree, garnished with fresh strawberry slices.

Meyer Lemon Posset $8.95
A perfect mixture of creamy sweetness with the subtleness of Meyer Lemons.  Served in a bed of sweetened graham cracker crumbs.

Gianduja Mousse $9.50
Crème fraiche and hazel nut brandy make for a smooth decadent dessert.  Topped with fresh whipped cream and sweet toasted hazelnuts.

Ghirardelli Chocolate Fudge Brownie $10.95
A dense, rich, warm Brownie comprised of Ghirardelli chocolate chips and chunks.  Topped with Haagen Dazs vanilla ice cream, sabayon sauce, and a touch of Ghirardelli chocolate.

Haagen Dazs Ice Cream $6.25
Rich creamy Haagen Dazs ice cream; Chocolate or Vanilla.  Served plain or topped with chocolate, caramel, or raspberry sauce.

Crème Brule $8.95
A fresh baked vanilla bean custard topped with sugar in the raw and served caramelized upon ordering.  Covered with seasonal berries.

Haagen Dazs Sorbet $6.25
Your choice of refreshing raspberry or mango sorbet

 

 
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