showcasesmenu

Lunch

Split Entrée Charge – $1.95 At your request, we will split any entrée ordered. Each late will be accompanied by a full order of the selected side dish.
Lunch served Tues-Fri  11:30 am. to 2:00 pm.

Starters

Prices

Garlic Cheese Bread
an entire loaf

Stuffed Portobello Mushroom
rock shrimp and spinach stuffing topped with melted cheese 

Andrew’s Cajun Shrimp 
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping

Crab Stuffed Mushrooms
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.

Chilled Ahi Stacks
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi, garnished with marinated seaweed

Iced Jumbo Shrimp Cocktail
5 shrimp with zesty cocktail sauce

Paper Wrapped Shrimp
wonton wrapped, crispy fried with Thai dipping sauce 

Crunchy Crab Cakes
with sauce remoulade

Grilled Imported Brie
with roasted garlic & pepper relish

Spinach & Artichoke Dip

Calamari Fritti
breaded, fried with red peppers and sweet onions

Seared Ahi (served rare)
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces

5.95


11.95


14.95


12.95


13.95


15.95


14.95

12.95


12.95

11.95

14.95

13.95


Salads & Soups

Prices

Soup of the Day
prepared daily by Chef Javier

New England Clam Chowder

Spinach Salad
honey-mustard, apples, almonds and cranberries

Classic Caesar Salad

Romaine Salad
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette

Pacific Rim Salad
crispy Wontons and a zesty Thai peanut dressing
Grilled Chicken
Grilled Shrimp

Classic Caesar with Grilled Chicken

Smoked Turkey & Spinach Salad
with apples, almonds and dried cranberries

Romaine & Grilled Tenderloin Tips
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Classic Cobb Salad
with grilled chicken, bacon, bleu cheese, tomato, chopped egg and cucumber

Soup & Salad - Soup of the Day (Chowder add $1.00)
with Spinach, Romaine or Caesar Salad

Mixed Berry Salad with Grilled Chicken 
grilled chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing

Chilled Crab Salad
crab salad over avocado and romaine with melon, carrots, and sprouts

Crispy Chicken Salad
crisp chicken strips, bell peppers, cucumbers and corn over mixed greens served with your choice of dressing

BBQ Chicken Salad
BBQ grilled chicken breast served over romaine tossed with roasted corn relish, tomatoes, and ranch dressing, then drizzled with BBQ sauce

Seared Ahi Salad
Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing

6.95


7.95

10.95

10.95

10.95



13.95
15.95

13.95

12.95


14.95


14.95


10.95


14.95


14.95


15.95

14.95

 

15.95

Sides & Sauces


Try one or several. Portions are large enough to share.
Sautéed Onions $3.95  |  Sherried Mushrooms $5.95  |  Mushrooms & Onions $5.95
Mushroom Brandy Sauce $4.50  |  Whiskey Peppercorn Sauce $3.95

Sandwiches

Prices

Sandwiches come with your choice of French fries, rice pilaf or coleslaw. (substitute side salad or fresh fruit add $3.50).
Blackened Ahi (Med-Rare)
Ahi Tuna, cucumbers, onion and greens on Focaccia bread slathered with ginger and Wasabi Aioli

Turkey, Bacon, and Swiss
 on sourdough bread

Smoked Turkey Rueben
with Swiss cheese and coleslaw on grilled Rye

Patti Melt
½ lb, fresh ground filet on grilled  Rye with Monterey Jack and grilled onions

Bentley’s French Dip
shaved roast beef, grilled peppers, onions and cheese

Pastrami Sandwich
on light Rye bread and topped with Swiss cheese and dressing

Grilled Chicken Sandwich
with bacon slices and Honey Dijon dressing

Southwest Chicken Sandwich
Pepper cheese Anaheim Chiles, Chipotle mayo,  avocado, and greens on an onion bun.

Bentley’s Club
Honey pepper turkey, Black Forest ham, Havarti cheese, Avocado, and greens on toasted Focaccia bread
13.95


11.95



12.95


11.95


12.95


11.95


11.95


12.95


12.95



Entrees

Prices

Steaks and Chops come with Fresh Baked Bread and your choice of Au Gratin Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or Daily Vegetable.

Chicken with Sun-dried Tomatoes
Drizzled with a sun-dried tomato, pine nut, and garlic butter

New York Strip
11 oz. - juicy and flavorful

Filet Mignon
8 oz. - our most tender steak

Sautéed Tenderloin Tips
with Whiskey Peppercorn Sauce

BBQ Baby Back Ribs
½ Slab
Full Slab

Grilled Lamb Chops
Two double-cut chops

Basil Mustard Salmon
Baked with Dijon mustard and basil

Cajun Salmon or Shrimp Fettuccine Alfredo
Blackened salmon or sauteed jumbo shrimp, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Selection varies

Fresh Fish Selection

14.95


24.95


24.95


15.95



18.95
25.95

Market


17.95

22.95

 

Market

 

 

 


Steak House Burgers

Prices

All burgers are a half pound patty hand formed from tenderloin and NY steak trimmings. Served with your choice of our coated fries or sweet potato fries.

All American Burger.....Made with three cheeses, red onion, lettuce, tomato and dill pickle slices

BBQ Burger.....Cheddar cheese, crispy onion strings, apple wood smoked bacon, BBQ sauce, lettuce and tomato

California Burger.....Harvarti cheese, sliced avocado, garlic lemon-pepper mayo, baby greens and tomato 

Santa Fe Burger.....Pepper Jack cheese, fire-roasted Anaheim peppers, corn and red pepper relish, ancho chili mayo, tomato and lettuce

Black & Bleu Burger.....Cajun spiced, topped with caramelized onions, Bleu cheese crumbles, Romaine lettuce and tomato

14.95

14.95

14.95

14.95

14.95

We are proud to accept: Visa, MasterCard American Express, and most other major credit cards. Prices do not include tax or gratuity.

 
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